WILLIAMSPORT, Pa. – Pennsylvania College of Technology announced winners of its Fall Food Show, held Dec. 1 at the college.
Earning the Chef Eugene Mattucci Best of Show Award was the student duo of Ashley R. Potrzebowski, of Williamsport, and Kelsie F. Thomas, of Darby, for their “Beer & Pub Style Christmas” platter and charcuterie board. Their entry, completed as a final project for the Advanced Garde Manger course, included a salad of kale, dried cranberries and pecans with orange vinaigrette; haymarket pate en croute with sage-infused aspic; cured and smoked turkey breast; onion chutney; and beer cheese dip with garlic-butter pretzel bites. Both students are pursuing degrees in culinary arts technology.
|The Best of Show winner in Penn College’s Fall Food Show featured a salad, haymarket pate en croute, cured and smoked turkey breast, onion chutney, and beer and cheese dip with garlic-butter pretzel bites.|
The Food Show is hosted by the college’s School of Business & Hospitality to showcase the talents of its students, who presented final projects in the Advanced Garde Manger, Classical and Specialty Desserts Presentation, and Principles of Chocolate Works courses. In all, 37 entries were judged.