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Easy Poached Eggs and toast |
- PREPARATION:
- Two slices of your favorite bread
- Griddle
- Small pat of butter cut in half
- Two large eggs put into two small ramekins
- Salt and Pepper
- Muffin Cutter or "Wife favorite Christmas decorated sharp rimmed clear coffee cup!"
- PROCEDURE:
- Heat griddle to 350 degrees
- Cut holes in the bread and place both pieces on the hot griddle
- When bottoms seems lightly toasted, turn over along with the circular pieces of bread
- Put the 1/2 pat of butter into each hole
- When butter is half melted, pour the egg from the ramekin into the whole
- Salt and pepper eggs
- Cover the egg which you want well done
- Remove toasted bread and eggs when cooked to desired likeness
- Serve with coffee and orange juice.
You could also cook bacon or sausage beforehand to broaden the meal.
WOL Chef